The Bay Laurel Tree: A Green Friend to All

I wish everyone would plant a bay tree. There are so many wonderful ways to use its leaves. While living in California, I had a handsome, bushy Bay growing near the kitchen. How I loved gently tearing one of the leaves to release the fresh scent of balsam and honey, along with a hint of rosemary. After moving to a tree farm in Washington state, I wondered if it would be possible to grow a Bay Tree in such a cool, rainy climate. Though these trees do prefer the warm, dry climate of California, they will adapt when planted and sheltered next to a building.

Over the years I have discovered many uses for these aromatic leaves. Below are some of the ways they can be used in your kitchen.

Simmer one or two leaves in soups, stews, beans, and sauces

Season meat or fish with them

Add a leaf when boiling or steaming carrots, potatoes, or rice

Bay leaves give desserts a sweet, warm spicy taste

Flavor custards, puddings, and even hot chocolate with them.

Simmer a leaf in applesauce

However, my favorite way to enjoy the mature bay leaf is in a teacup. I place four fresh bay leaves and one and a half cups of hot water in a small pot. Simmer this 4-5 minutes. Steep another 3 minutes and enjoy. I like to make a pot of this when friends come for dinner. After a large meal, I pour cups of this soothing drink. The tea helps digest our dinner. It adds a festive note to any gathering. The conversation becomes livelier and everyone seems ready to have a little more fun before the evening ends.

Note: The tea may have a bitter taste if the leaves are simmered too long.